About 8 years ago my cousin sent me a paper about healthy foods we have and ways to use them to stay healthy. Because I am passionate about promoting good health, I collect ideas about healthy living whenever I find them. There is a lot of good information everywhere and people are so willing to share what they know.
We are here on this beautiful earth with abundance. By study and seeking wisdom we learn to use what we have. Sharing is part of the gifts we enjoy.
In the Bible we read: GOD first separated the salt water from the fresh, made dry land, planted a garden, made animals and fish… all before making a human. HE made and provided what we would need before we were born. These are best, and more powerful when eaten raw. GOD left us a great clue as to what foods help what part of our body!
Fight Disease, Eat Healthy Foods
A sliced Carrot looks like the human eye. The pupil, iris and radiating lines look just like the human eye… and YES, science now shows carrots greatly enhance blood flow to and function of the eyes.
A Tomato has four chambers and is red. The heart has four chambers and is red. All of the research shows tomatoes are loaded with lycopine and are indeed pure heart and blood food.
Grapes hang in a cluster that has the shape of the heart. Each grape looks like a blood cell and all of the research today shows grapes are also profound heart and blood vitalizing food. Grapes resemble the alveoli of the lungs. The lungs are made of branches of ever-smaller airways that end with tiny branches of tissue called alveoli. Alveoli allow oxygen to pass from the lungs to the blood stream. Research has shown that a diet high in fresh grapes can reduce the risk of lung cancer and emphysema. russian grocery store
A Walnut looks like a little brain, a left and right hemisphere, upper cerebrums and lower cerebellums. Even the wrinkles or folds on the nut look just like the neo-cortex. Researchers say walnuts help develop more than three (3) dozen neuron-transmitters for brain function. Because walnuts are loaded with omega-3s, we can consider them the ultimate”brain food”. The human brain is about 60% “structural fat”. So it needs high-quality fats like omega-3s to function properly and keep the brain fluid and flexible.
Kidney Beans actually heal and help maintain kidney function. Yes, they look exactly like the human kidneys. Kidney beans, like most other beans are a very good source of cholesterol-lowering fiber. In addition to lowering cholesterol, kidney beans’ high fiber content prevents blood sugar levels from rising too rapidly after a meal. Thus these beans are an especially good choice for individuals with diabetes, insulin resistance or hypoglycemia. Kidney beans are an excellent source of the trace mineral, molybdenum. This is an integral component of the enzyme sulfite oxidase, detoxifies sulfites. Sulfites are a type of preservative commonly added to prepared foods. Side effects of sulfites include rapid heartbeat, headache or disorientation. Reaction to sulfites, may be caused by molybdenum stores too insufficient to detoxify them.
Parsley is an excellent source of vitamin K, vitamin C, as well as a good source of vitamin A, folic acid, and iron. Because parsley is a low calorie nutrient-dense herb, it is useful for many things. It helps boost metabolism, remove excess water from the body, and cleanse the kidneys and livers. This, in turn, keeps the body’s functioning at its optimal level and helps in weight loss.